Shiny Metal Cake Pan

The difference between dark and shiny baking pans.

Shiny metal cake pan. The main difference robert is that dark colors absorb more heat. In general metal in the dishwasher has a difficult time. Metal cake pans can come in a range of shades from very light gray to dark charcoal. Because a dark metal pan absorbs and spreads heat more efficiently than a lighter colored pan it can cause cakes to brown too quickly on the sides and set around the top edges before the cake has completely baked through often resulting in a domed cake.

Don t allow the baking pans to touch each other or the walls of the oven. Purchase lighter cake pans to ensure your cakes won t brown too quickly on the edges before they re baked through. Know your pans and adjust accordingly. There are many different types of metal baking pans.

Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan. When to use dark pans vs. When you want foods to bake more evenly all over and you don t want to promote too much browning on the bottom you should opt for a lighter metal pan that will absorb less heat. Reader robert wants to know what the practical difference is between shiny baking pans and dark colored nonstick versions other than the fact that one is nonstick of course.

The williams sonoma cleartouch nonstick round pan is sturdy and well made. Be sure to avoid these other cake mistakes too. Putting stainless steel in the dishwasher or favored aluminum pans can spell disaster if the item isn t pretreated to go in the appliance. The cleartouch browned the cake deeply and beautifully perhaps thanks to the.

How important is the material when it comes to pans and other bakeware. Recently i had a new box of brillo pads and was inspired to see if i could get the outsides of my round cake pans shiny. Turn the oven down 25 f when using a dark metal pan. This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning.

Judging whether a cake pan is dark or light isn t as important as realizing that the darker the pan the more quickly your cake will bake. Dark pans cook the outsides of the cake faster than the shiny ones do. I did one decided it was too much work and left the second one dark. The forceful jets of water harsh detergents and clanging around with other dishes can cause discoloration nicks and pock marks on the surface of the cookware.

So i never gave much thought to my darkened cake pans. The photo above shows cake baked in the party bundt left and in my darker bundt. There are three major factors that will affect how long it takes to bake something in a metal pan the color of the metal how shiny the metal is and whether the metal is coated or uncoated. Most are made of aluminum because aluminum does not rust easily.

Use lighter pans for cakes and cookies.