Single Tier Marble Cake

After many many versions of this marble cake i m so excited to share the final one with you.

Single tier marble cake. An easy marble cake recipe. This marble cake bakes up very moist partly due to the incorporation of sour cream. Spray or lightly butter two 9 inch cake pans. Marble cake divide the batter into two separate bowls and and stir half of it together with a mixture of cocoa powder and water.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sift the cake flour baking powder and salt together in a large bowl. Repeat with remaining cake layers. How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter.

Top with remaining cake layer. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Single tier 2 layer cakes. Spread with 1 2 cup frosting.

I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. Marble cake is one of my favorite cakes. Every bite is chocolatey sweet and decadent.

12 round cake feeds up to 40 standard filling 60 premium filling 70. It is a rich moist and buttery cake with chocolate swirls. Chocolate cake chocolate vanilla marble cake carrot cake red velvet cake. Then just fill your cake pans with alternating spoonfuls of each and swirl together.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Chocolate ganache white chocolate ganache chocolate hazelnut ganache raspberry strawberry. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Drop cooled chocolate by 1 2 teaspoonfuls over frosting.

Place 1 cake layer on a serving plate. Using a large offset spatula smear chocolate to create a marble design in frosting. Preheat oven to 350 f 177 c. Next dissolve cocoa powder into hot water.

The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Frost top and sides of cake.